Contacts
![](https://tamaco.s3.amazonaws.com/media/images/foto_c.2e16d0ba.fill-138x160.png)
Karsten Deiberg Kristensen
CEO
kdk@tamaco.dk
+4520204799
![](https://tamaco.s3.amazonaws.com/media/images/foto_cv.2e16d0ba.fill-138x160.png)
Randi Kok
Managing Director
rk@tamaco.dk
tlf.: +4521793979
![](https://tamaco.s3.amazonaws.com/media/images/foto_cp.2e16d0ba.fill-138x160.png)
Gert Secher
Sales team manager
gs@tamaco.dk
tlf.: +4520747027
![](https://tamaco.s3.amazonaws.com/media/images/foto_cj.2e16d0ba.fill-138x160.png)
Heidie Ruge Foersom
Project coordinator
hrf@tamaco.dk
+4587362005
![](https://tamaco.s3.amazonaws.com/media/images/foto_cd.2e16d0ba.fill-138x160.png)
Lene Stein Laursen
Sales coordinator
lsl@tamaco.dk
+4587362007
![](https://tamaco.s3.amazonaws.com/media/images/foto_ca.2e16d0ba.fill-138x160.png)
Rasmus V. Christensen
Sales coordinator
rvc@tamaco.dk
+4587362011
![](https://tamaco.s3.amazonaws.com/media/images/foto_b.2e16d0ba.fill-138x160.png)
Karina Nygaard
Sales Administration
kn@tamaco.dk
+4587362012
![](https://tamaco.s3.amazonaws.com/media/images/foto_bv.2e16d0ba.fill-138x160.png)
Lars Schøning
Accounting
ls@tamaco.dk
+4529447354
![](https://tamaco.s3.amazonaws.com/media/images/foto.2e16d0ba.fill-138x160.png)
Lasse Kastensand
slagter
lk@tamaco.dk
+4530458850
![](https://tamaco.s3.amazonaws.com/static/images/as/logo-p-01.png)
![](https://tamaco.s3.amazonaws.com/static/images/as/logo-p-01_c.png)
![](https://tamaco.s3.amazonaws.com/static/images/as/logo-p-01_da.png)
![](https://tamaco.s3.amazonaws.com/static/images/as/logo-p-01_db.png)
![](https://tamaco.s3.amazonaws.com/static/images/as/Roasted_pork_steak_in_frying_p.png)
Therefore, they are responsible for contacting and choosing suppliers,
monitoring the slaughter and routine handling of animals – so that the
company's sustainable premises are always met. The effort is ongoing
to provide the best quality organic products while maintaining high
levels of animal welfare.
We sell to retailers, butchers, wholesalers and food processing
industries across Europe.
![](https://tamaco.s3.amazonaws.com/static/images/as/cows.png)
Tamaco is proud to offer organic pork and beef, as it
prioritizes a sustainable way of producing food. To do
this, it carefully chooses its suppliers, ensuring that they
meet high quality standards. The aim is to create a
sustainable future for all parties involved: from the
farmer to the customer. Tamaco wants consumers to feel
confident, buying food from companies whose values
align with its own.
![](https://tamaco.s3.amazonaws.com/static/images/as/pig.png)
![](https://tamaco.s3.amazonaws.com/static/images/as/logo-organic-pork.png)
Tamaco A/S strives to bring sustainable
solutions to the food sector that combine
technical expertise with innovation, as it is not
just about how products are made, it's also
about how they pass on from Tamaco's hands
to the market.
TAMACO A/S
Reference in sustainable processes